Organic farming is a form of food production that emphasizes the use of natural methods to maintain soil fertility, control pests, and produce high-quality crops without the use of synthetic pesticides and fertilizers.

It's a practice based on biodiversity, ecological balance, and sustainability. It is environmentally sustainable, promotes soil health and biodiversity, reduces the negative impacts of agriculture on the environment, and produces safe, and healthy food. With the growing demand for organic food, there has never been a better time to choose organic.